Tuesday, January 3, 2012

Feed Hygiene Program: Management & Additives


Xabier Arbe Ugalde,  RTM & FQ and Layers Specialist, Novus International

The feed sent to the farms should have the right physical and chemical characteristic and also the microbiological ones. HACCP system helps the feed mills to make the right assessment of the different risk of the feed mill. A successful HACCP system needs to be link to the management of the feed mill, as cleaning practices, and can use different additives as part of the control measures of the system.

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